A Beer Margarita, also known as a “Beergarita,” is a refreshing and simple summer cocktail that combines the tangy flavor of a classic margarita with the crispness of a light beer. It’s perfect for hot summer days and easy to prepare.
Ingredients:
- 1 (12 oz) bottle of light beer (preferably a Mexican lager, such as Corona or Modelo)
- 1/2 cup (4 oz) of tequila
- 1/2 cup (4 oz) of limeade concentrate, thawed
- 1/4 cup (2 oz) of triple sec
- Fresh lime wedges, for garnish
- Coarse salt, for rimming the glasses
- Ice
Instructions:
- Prepare the Glasses:
- Run a lime wedge around the rim of each glass.
- Dip the rims into coarse salt to coat.
- Mix the Ingredients:
- In a large pitcher, combine the light beer, tequila, limeade concentrate, and triple sec.
- Stir gently to mix the ingredients without losing too much carbonation from the beer.
- Serve:
- Fill the prepared glasses with ice.
- Pour the beer margarita mixture over the ice.
- Garnish with a lime wedge.
- Enjoy:
- Serve immediately and enjoy the refreshing taste of this easy summer beer cocktail!
Variations:
- Fruit Twist: Add a splash of fruit juice (such as orange, mango, or pineapple) for a fruity twist.
- Frozen Beergarita: Blend the mixture with ice for a frozen version of the cocktail.
- Spicy Kick: Add a few slices of jalapeño to the pitcher for a spicy version of the beer margarita.
This Beer Margarita recipe is perfect for casual summer gatherings, barbecues, or simply relaxing by the pool. Cheers!